The ultimate homey breakfast, baked eggs are the perfect thing for a Sunday morning meal. They're healthier for you than fried eggs, but the best part is the way the baking dish keeps the eggs warm long after its left the oven. Its just so nice.Here we've dropped 3 organic eggs into a porcelain baking dish (buttered to prevent sticking,) added some bits of smoked salmon, fresh herbs, salt and pepper, then topped it off with a few slices of mozzarella cheese.
Cooking at 375 degrees it will take about 17-20 mins for custard-like yolks.
A side of citrus rounds out the earthiness and sea flavors with a touch of acidity. We chose grapefruit slices tossed with fresh mint.
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1 comment:
Yum Yum! I can't wait to either try this for myself...or ask my kids to make it for me next Father's DAY! Breakfast in bed may have taken on a whole new GOURMET meaning! Thanks Chef Aron:)
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